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Baxian Restaurant

This is based on a true event. The killing of the Baxian restaurant is a very sensational murder case in Macau and even Hong Kong. It happened in the early morning of August 4, 1985. The suspect, Huang Zhiheng, was suspected of killing the owner of the Baxian restaurant, the owner’s families (nine people) and an employee. The deceased were aged from 7 to 70 years old. When the murder was revealed the following year, it was widely rumored that the murderer had made the dead body into char siu buns and sold them in restaurants, so this case was also called human meat char siu buns.

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